How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)?

You need 11 ingredients. The key ingredients include: 700 g frozen cut okra (you can also use fresh okra), ¼ cup oil, 1 medium onion (sliced), 1 tomatoes (chopped), and more.

Is Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) suitable as soups & stews?

Yes, Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Cu

Name: Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g frozen cut okra (you can also use fresh okra); ¼ cup oil; 1 medium onion (sliced); 1 tomatoes (chopped); 1 teaspoon ginger-garlic paste; 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon coriander powder; ¼ teaspoon turmeric powder; ¼ cup water; 1 green chili pepper (optional)

Try this homemade Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) recipe the whole family will love. Made with also, oil, onion and tomatoes. Ea…

This Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) relies on simple, everyday ingredients such as oil, medium onion (sliced), tomatoes (chopped) and ginger-garlic paste. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions