How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)?

You need 11 ingredients. The key ingredients include: 700 g frozen cut okra (you can also use fresh okra), ¼ cup oil, 1 medium onion (sliced), 1 tomatoes (chopped), and more.

Is Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) suitable as soups & stews?

Yes, Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) Recipe

Name: Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g frozen cut okra (you can also use fresh okra); ¼ cup oil; 1 medium onion (sliced); 1 tomatoes (chopped); 1 teaspoon ginger-garlic paste; 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon coriander powder; ¼ teaspoon turmeric powder; ¼ cup water; 1 green chili pepper (optional)

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Eats Now Editorial Team · 156 kcal · Soups & Stews

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) – a delicious recipe with also, oil, onion, tomatoes, ginger-garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

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