Beef Chili Recipe

Name: Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 pounds chuck steak trimmed, cubed; 2 italian sausages sliced; 1 onion chopped; 1 red chili large, chopped; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 2 cups water; 14 ounces cherry tomatoes; 2 tablespoons polenta or cornmeal; 1 cinnamon stick; 2 bay leaves dried; 14 ounces kidney beans drained, rinsed; tortillas to serve; avocado Sliced, to serve; cheddar cheese Grated, to serve

Servings: persons

2 tablespoons oil
2 pounds chuck steak trimmed, cubed
2 italian sausages sliced
1 onion chopped
1 red chili large, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
2 cups water
14 ounces cherry tomatoes
2 tablespoons polenta or cornmeal
1 cinnamon stick
2 bay leaves dried
14 ounces kidney beans drained, rinsed
tortillas to serve
avocado Sliced, to serve
cheddar cheese Grated, to serve

1
Heat half oil in a large Dutch oven on high. Brown beef in 2-3 batches. Set aside.
2
Heat remaining oil in same pan. Add sausage, onion, and chili. Cook, stirring frequently, for 4-5 mins, until sausage is golden. Return beef to dish with cumin, oregano and chili powder. Cook, stirring, for 1 min until fragrant.
3
Add water, tomatoes, polenta, cinnamon, and bay leaves. Bring to a boil. Reduce heat to medium and simmer, uncovered, for 1 hour, until meat is tender.
4
Stir in beans and simmer for 3-5 mins. Discard cinnamon and bay leaves. Serve with tortillas, avocado and grated cheese.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 2 pounds chuck steak trimmed, cubed, 2 italian sausages sliced, 1 onion chopped, and more.

Yes, Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili

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