Pakistani Style Aloo Ka Salan/Tarkari Recipe

Name: Pakistani Style Aloo Ka Salan/Tarkari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes (peeled & sliced round); ½ cup oil; 1 large tomatoes (finely chopped); ¾ teaspoon cumin seed; 2 dried red chilies; 1 pinch turmeric powder; 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 ¼ tablespoons mint leaves (roughly chopped); 1 green chili pepper

Servings: persons

2 lbs potatoes (peeled & sliced round)
½ cup oil
1 large tomatoes (finely chopped)
¾ teaspoon cumin seed
2 dried red chilies
1 pinch turmeric powder
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander powder
1 ¼ tablespoons mint leaves (roughly chopped)
1 green chili pepper

1
In a wok, heat oil.
2
Then add red chilies, stir them for 10 seconds & add cumin seeds.
3
Stir fry them for 10 seconds & add potatoes.
4
(Make sure that you have cumin seeds & potatoes ready before heating the oil & dont let the cumin seeds stir fry more than 10 seconds or else theyll burn & loose the aroma.)
5
Mix the potatoes well (at this point the potatoes might start to stick to the pan so be extra careful) Add tomatoes, salt, red chili powder, turmeric powder and coriander powder.
6
Mix again.
7
Cover & let them cook on medium low heat till the tomatoes get tenderized & the potatoes get almost 75% done.
8
Now add mint leaves & green chilies.
9
Mix, cover & cook on low heat for another 15 minutes or till the oil separates & your Aloo Ka Salan gets done.
10
Enjoy with Hara Raita & Roti/Chapati.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes (peeled & sliced round), ½ cup oil, 1 large tomatoes (finely chopped), ¾ teaspoon cumin seed, and more.

Yes, Pakistani Style Aloo Ka Salan/Tarkari falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Style Aloo Ka Salan/Tarkari

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