How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Pot Roast Beef Fillets (Pasanday)?

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 1 teaspoon ginger garlic paste, 2 teaspoons crushed red pepper flakes, 1/2 teaspoon ground black cumin, and more.

Is Pakistani Pot Roast Beef Fillets (Pasanday) suitable as meat & poultry?

Yes, Pakistani Pot Roast Beef Fillets (Pasanday) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Pot Roast Beef Fillets (Pasanday)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Pot Roast Beef Fillets (Pasanday) Recipe

Name: Pakistani Pot Roast Beef Fillets (Pasanday)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 teaspoon ginger garlic paste; 2 teaspoons crushed red pepper flakes; 1/2 teaspoon ground black cumin; 1/2 teaspoon ground cloves; 1/4 teaspoon ground turmeric; 2 teaspoons salt; 2 pounds round steak, cut into pieces; 3/4 cup vegetable oil; 1 medium onion, thinly sliced; 1 1/2 tablespoons lemon juice; 1 bunch fresh cilantro, for garnish; 4 fresh green chilies, for garnish

Pakistani Pot Roast Beef Fillets (Pasanday)

Eats Now Editorial Team · 1069 kcal · Meat & Poultry

Pakistani Pot Roast Beef Fillets (Pasanday) – a delicious recipe with plain yogurt, ginger garlic, red pepper, ground black cumin, ground cloves, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pakistani Pot Roast Beef Fillets (Pasanday)

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