How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Pot Roast Beef Fillets (Pasanday)?

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 1 teaspoon ginger garlic paste, 2 teaspoons crushed red pepper flakes, 1/2 teaspoon ground black cumin, and more.

Is Pakistani Pot Roast Beef Fillets (Pasanday) suitable as meat & poultry?

Yes, Pakistani Pot Roast Beef Fillets (Pasanday) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Pot Roast Beef Fillets (Pasanday)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Pot Roast Beef Fillets (Pasanday) Recipe

Name: Pakistani Pot Roast Beef Fillets (Pasanday)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 teaspoon ginger garlic paste; 2 teaspoons crushed red pepper flakes; 1/2 teaspoon ground black cumin; 1/2 teaspoon ground cloves; 1/4 teaspoon ground turmeric; 2 teaspoons salt; 2 pounds round steak, cut into pieces; 3/4 cup vegetable oil; 1 medium onion, thinly sliced; 1 1/2 tablespoons lemon juice; 1 bunch fresh cilantro, for garnish; 4 fresh green chilies, for garnish

Try this homemade Pakistani Pot Roast Beef Fillets (Pasanday) recipe the whole family will love. Made with plain yogurt, ginger garlic, red pepper and g…

This Pakistani Pot Roast Beef Fillets (Pasanday) relies on simple, everyday ingredients such as plain yogurt, ginger garlic paste, crushed red pepper flakes and ground black cumin. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Pot Roast Beef Fillets (Pasanday)

Tips for the best results

Variations & substitutions

My Personal Notes

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