How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Kima (Beef Or Venison Curry)8?

You need 13 ingredients. The key ingredients include: 2 tablespoons coconut oil, use more if using venison, 1 cup chopped onion, 1 garlic clove, minced, 1 lb ground beef or 1 lb venison, and more.

Is Pakistani Kima (Beef Or Venison Curry)8 suitable as meat & poultry?

Yes, Pakistani Kima (Beef Or Venison Curry)8 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Kima (Beef Or Venison Curry)8?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Kima (Beef Or Venison Curry)8 Recipe

Name: Pakistani Kima (Beef Or Venison Curry)8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, use more if using venison; 1 cup chopped onion; 1 garlic clove, minced; 1 lb ground beef or 1 lb venison; 1 1/2 tablespoons curry powder; 2 1/4 teaspoons sea salt; 1/8 teaspoon pepper; 1/8 teaspoon cinnamon; 1/8 teaspoon ginger; 1/8 teaspoon turmeric; 2 1/2 cups diced tomatoes in tomato puree, about 21 ounces if using canned; 3 potatoes, diced small, just a bit larger than peas; 2 -3 cups peas

Pakistani Kima (Beef Or Venison Curry)8

Eats Now Editorial Team · 543 kcal · Meat & Poultry

Pakistani Kima (Beef Or Venison Curry)8 – a delicious recipe with coconut oil, onion, garlic, ground beef, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pakistani Kima (Beef Or Venison Curry)8

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