How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Chicken(Pilau) ?

You need 12 ingredients. The key ingredients include: 1 chicken, cut up or 3 chicken breasts, cut in 3-inch pieces (raw), 1 small can tomato paste, 3 to 4 cans water, 2 medium onions, chopped, and more.

Is Pakistani Chicken(Pilau) suitable as meat & poultry?

Yes, Pakistani Chicken(Pilau) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Chicken(Pilau) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Chicken(Pilau) Recipe

Name: Pakistani Chicken(Pilau)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up or 3 chicken breasts, cut in 3-inch pieces (raw); 1 small can tomato paste; 3 to 4 cans water; 2 medium onions, chopped; 1 heaping Tbsp. ginger; 3 heaping Tbsp. curry powder; 1 tsp. salt; 2 tsp. garlic powder or fresh garlic; 2 c. long cooking rice; 4 c. water; salt to taste; 1 1/2 c. sour cream or plain yogurt

Try this homemade Pakistani Chicken(Pilau) recipe the whole family will love. Made with chicken, tomato paste, water and onions. Easy step-by-step instr…

This Pakistani Chicken(Pilau) relies on simple, everyday ingredients such as small can tomato paste, to 4 cans water, medium onions, chopped and heaping tbsp. ginger. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Chicken(Pilau)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions