How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Chicken Curry?

You need 12 ingredients. The key ingredients include: 1 kilogram chicken, 1 cup oil, 3 onion chopped medium size, 3 tomatoes chopped medium size, and more.

Is Pakistani Chicken Curry suitable as meat & poultry?

Yes, Pakistani Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Chicken Curry Recipe

Name: Pakistani Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram chicken; 1 cup oil; 3 onion chopped medium size; 3 tomatoes chopped medium size; 2 inches ginger crushed long piece; 1 garlic crushed medium pod; coriander leaves Green, for garnish; 3 teaspoons curry powder; 1/2 teaspoon masala Grama; 3 cardamom green whole; 6 cloves whole; 15 black pepper whole

Try this homemade Pakistani Chicken Curry recipe the whole family will love. Made with kilogram chicken, oil, onion and tomatoes. Easy step-by-step inst…

This Pakistani Chicken Curry relies on simple, everyday ingredients such as kilogram chicken, oil, onion chopped medium size and tomatoes chopped medium size. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions