Pakistani Chicken

1. 1

   Remove skin and cut chicken into small pieces.

2. 2

   Fry onion in oil in a pot.

3. 3

   When it is nearly half brown, put pieces of chicken in the pot.

4. 4

   Add chili powder, salt, cumin seed, ginger and garlic in it.

5. 5

   Let it cook about 15 minutes on high heat.

6. 6

   When the chicken water is almost dry, then add crushed green pepper and tomatoes.

7. 7

   Cook for a little while on medium heat until tomato juice is dry and the chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.