How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Bun Kababs?

You need 15 ingredients. The key ingredients include: 1 lb. (450 g) lean ground chicken, 12 Ritz Crackers, finely crushed (about 1/3 cup), 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese, 1 tsp. dried fenugreek leaves, and more.

Is Pakistani Bun Kababs suitable as soups & stews?

Yes, Pakistani Bun Kababs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakistani Bun Kababs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Bun Kababs Recipe

Name: Pakistani Bun Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) lean ground chicken; 12 Ritz Crackers, finely crushed (about 1/3 cup); 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese; 1 tsp. dried fenugreek leaves; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. ground fennel; 1/2 tsp. red chili powder or cayenne pepper; 1 egg; 4 Kraft Singles Cheese Slices Target 2 For $5.00 thru 02/06; 4 whole wheat hamburger buns; 4 lettuce leaves; 4 thin red onion slices; 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

Try this homemade Pakistani Bun Kababs recipe the whole family will love. Made with lean ground chicken, Crackers, Cheddar Cheese and fenugreek leaves. …

This Pakistani Bun Kababs relies on simple, everyday ingredients such as (450 g) lean ground chicken, dried fenugreek leaves, garam masala and ground coriander. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Bun Kababs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions