Try this homemade Pakistani Batter-Fried Potatoes recipe the whole family will love. Made with vegetable oil, gram flour, salt and cayenne pepper. Easy …
This Pakistani Batter-Fried Potatoes relies on simple, everyday ingredients such as gram flour (chickpea flour), salt, cayenne pepper and whole cumin seeds. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026