How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh My Garlic! Bread (Abm)?

You need 14 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 tablespoons olive oil (use the regular kind, save the extra virgin for your salads and dips), 1 tablespoon finely minced garlic, 1 1/2 cups white bread flour, and more.

Is Oh My Garlic! Bread (Abm) suitable as general?

Yes, Oh My Garlic! Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oh My Garlic! Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh My Garlic! Bread (Abm) Recipe

Name: Oh My Garlic! Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 tablespoons olive oil (use the regular kind, save the extra virgin for your salads and dips); 1 tablespoon finely minced garlic; 1 1/2 cups white bread flour; 1 1/2 cups whole wheat flour; 2 tablespoons Splenda sugar substitute (or sugar if you prefer); 1 1/2 teaspoons sea salt; 3 tablespoons grated parmesan cheese; 3/4 teaspoon sweet basil; 3/4 teaspoon garlic powder; 1/4 teaspoon dried thyme leaves; 2 tablespoons dried chives (or chopped fresh); 3/4 teaspoon fresh coarse ground black pepper; 2 1/2 teaspoons fast rise yeast

Bake this irresistible Oh My Garlic! Bread (Abm) at home. Made with water, olive oil, garlic and white bread. Easy step-by-step instructions included.

This Oh My Garlic! Bread (Abm) relies on simple, everyday ingredients such as warm water, finely minced garlic, white bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oh My Garlic! Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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