(Paki) Garam Masala

Name: (Paki) Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons black peppercorns; 1 bay leaf; 1 star anise; 1 tablespoon black cumin; 1 tablespoon white cumin; 1 tablespoon green cardamoms; 1 tablespoon black cardamom pod; 1 tablespoon indian coriander; 1 tablespoon mace; 1 tablespoon fennel; 1 tablespoon ground red chili pepper; 1 tablespoon ground turmeric; 1/2 tablespoon cinnamon; 1/2 tablespoon clove

Eats Now Editorial Team · 48 kcal · Soups & Stews

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(Paki) Garam Masala – a delicious recipe with black peppercorns, bay leaf, anise, black cumin, white cumin, green cardamoms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons black peppercorns
1 bay leaf
1 star anise
1 tablespoon black cumin
1 tablespoon white cumin
1 tablespoon green cardamoms
1 tablespoon black cardamom pod
1 tablespoon indian coriander
1 tablespoon mace
1 tablespoon fennel
1 tablespoon ground red chili pepper
1 tablespoon ground turmeric
1/2 tablespoon cinnamon
1/2 tablespoon clove

1
Grind all spices together in a spice mill (or at least a coffee grinder). Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally).

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons black peppercorns, 1 bay leaf, 1 star anise, 1 tablespoon black cumin, and more.

Yes, (Paki) Garam Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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