How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pak Choi, Leek And Broccoli Noodle Soup?

You need 12 ingredients. The key ingredients include: 2 pieces leek, 1 bunch broccoli, 1 piece pak choi, 5 tablespoons soy sauce, and more.

Is Pak Choi, Leek And Broccoli Noodle Soup suitable as pasta & noodles?

Yes, Pak Choi, Leek And Broccoli Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pak Choi, Leek And Broccoli Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pak Choi, Leek And Broccoli Noodle Soup Recipe

Name: Pak Choi, Leek And Broccoli Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces leek; 1 bunch broccoli; 1 piece pak choi; 5 tablespoons soy sauce; 1 tablespoon oyster sauce; 3 teaspoons fresh grated ginger; 1 piece lemongrass; 500 milliliters vegetable stock; 5 tablespoons sesame oil; 1 clove garlic; 400 grams shrimp; 300 grams fresh noodles

Warm up with this hearty Pak Choi, Leek And Broccoli Noodle Soup recipe. Made with leek, broccoli, choi and soy sauce. Easy step-by-step instructions in…

This Pak Choi, Leek And Broccoli Noodle Soup relies on simple, everyday ingredients such as pieces leek, bunch broccoli, piece pak choi and soy sauce. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pak Choi, Leek And Broccoli Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions