Penne With Italian Sausage And Roasted Red Peppers Recipe

Name: Penne With Italian Sausage And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. Extra Virgin Olive Oil; 1 1/2 pounds Italian Sausage (sweet; or hot or a combo); 1 28 oz can of plum tomatoes; 2 cloves of garlic, minced; 1 tsp salt; 1 12 oz jar of roasted red; peppers, sliced into strips.; 1lb. of penne pasta, cooked and; drained; Freshly grated Parmesan Reggiano

Servings: persons

2 Tbs. Extra Virgin Olive Oil
1 1/2 pounds Italian Sausage (sweet
or hot or a combo)
1 28 oz can of plum tomatoes
2 cloves of garlic, minced
1 tsp salt
1 12 oz jar of roasted red
peppers, sliced into strips.
1lb. of penne pasta, cooked and
drained
Freshly grated Parmesan Reggiano

1
Slice Italian sausage into bite size pieces and set aside.
2
Heat olive oil in a large frying pan over medium heat. Saute sausage until almost fully cooked. They should be nice and browned.
3
While sausage is cooking coursely chop tomatoes. When sausage is browned (about 10 mins) add garlic and stir for about 1 minute. Add tomatoes and salt, turn heat to med-low. Simmer for 10 minutes. Add peppers and cook for an additional 5 minutes.
4
In a large bowl combine hot pasta and contents of frying pan. Sprinkle with cheese. Pass additional cheese at the table.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. Extra Virgin Olive Oil, 1 1/2 pounds Italian Sausage (sweet, or hot or a combo), 1 28 oz can of plum tomatoes, and more.

Yes, Penne With Italian Sausage And Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Italian Sausage And Roasted Red Peppers

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