Painted Desert Tomato-Cilantro Steak Recipe

Name: Painted Desert Tomato-Cilantro Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb round steak (well trimmed, tenderized); salt and pepper; flour (for dredging); oil for browning meat; 2 onions, chopped; 5 carrots, sliced; ¾ teaspoon garlic powder; 1 (15 ounce) can diced tomatoes (with liquid); ¾ cup salsa; ½ cup water; 2 teaspoons beef bouillon granules; 1 tablespoon cilantro; 1 teaspoon salt

Servings: persons

1 -1 12 lb round steak (well trimmed, tenderized)
salt and pepper
flour (for dredging)
oil for browning meat
2 onions, chopped
5 carrots, sliced
¾ teaspoon garlic powder
1 (15 ounce) can diced tomatoes (with liquid)
¾ cup salsa
½ cup water
2 teaspoons beef bouillon granules
1 tablespoon cilantro
1 teaspoon salt

1
Preheat oven to 325 degrees.
2
Cut meat into serving-size pieces and sprinkle with salt and pepper.
3
Dredge steak pieces in flour and coat well.
4
Heat oil in large skillet and brown meat on both sides.
5
Remove steak to a 9 x 13 inch baking dish.
6
Add onions and carrots and cover.
7
In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
8
Heat and stir just to boiling point and pour over steak, onions and carrots.
9
Bake, covered, for about 1 hour 10 minutes.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -1 12 lb round steak (well trimmed, tenderized), salt and pepper, flour (for dredging), oil for browning meat, and more.

Yes, Painted Desert Tomato-Cilantro Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Painted Desert Tomato-Cilantro Steak

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