Mini Pumpkin Chocolate Chip Muffins Recipe

Name: Mini Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. All-purpose or whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinammon; 1 tsp. pumpkin pie spice; 2 large eggs, at room temperature; 1/2 c. packed light brown sugar; 1 c. pumpkin puree (not pumpkin pie filling); 1/3 c. unsalted butter, melted and slightly cooled; 1 tsp. vanilla extract; 1/3 c. milk; 1/2 c. mini chocolate chips

Servings: persons

1 3/4 c. All-purpose or whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinammon
1 tsp. pumpkin pie spice
2 large eggs, at room temperature
1/2 c. packed light brown sugar
1 c. pumpkin puree (not pumpkin pie filling)
1/3 c. unsalted butter, melted and slightly cooled
1 tsp. vanilla extract
1/3 c. milk
1/2 c. mini chocolate chips

1
Preheat oven to 350 degrees F. Spray two mini-muffin pans with nonstick cooking spray.
2
You will only use half of the 2nd pan for this recipe.
3
I do not recommend using cupcake liners.
4
In large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together.
5
Set aside.
6
In medium bowl, whisk eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined.
7
Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips.
8
Fold everything together gently just until combined.
9
Fill muffin cups around 3/4all the way full.
10
Go for about 1 tablespoon of batter per muffin.
11
Bake for 12 to 14 minutes or until toothpick inserted into center comes out clean.
12
Remove pans from oven.
13
Allow muffins to slightly cool before serving.

867

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. All-purpose or whole wheat flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Mini Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Chocolate Chip Muffins

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