Bulgur With Savory Greens

1. 1

   In a large skillet, saute the onions and garlic in the oil for about 8 minutes, until the onions are translucent.

2. 2

   Add the greens and lemon juice, cover and cook until the greens have just wilted.

3. 3

   Stir in bulgur and salt.

4. 4

   Add water, cover, and cook on med-low for about 15 minutes until the bulgur is tender and most of the water has been absorbed.

5. 5

   Sprinkle with pepper and add more lemon juice to taste.

6. 6

   VARIATION: add 1/2 cup cooked chickpeas just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.