Pain Perdu (Lost Bread From Louisiana)

1. 1

   Spray a 9x13-inch baking dish with nonstick cooking spray.

2. 2

   In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.

3. 3

   Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.

4. 4

   In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.

5. 5

   When ready to bake, preheat the oven to 350u00b0. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.