Bake this irresistible Pain Perdu (Lost Bread From Louisiana) at home. Made with brown sugar, cane syrup, unsalted butter and bread. Easy step-by-step i…
This Pain Perdu (Lost Bread From Louisiana) relies on simple, everyday ingredients such as firmly packed brown sugar, unsalted butter, french bread (1-inch thick) and large eggs. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026