Bake this irresistible Pain D'Epice (Spice Bread) at home. Made with Butter, sugar, honey and baking soda. Easy step-by-step instructions included.
This Pain D'Epice (Spice Bread) relies on simple, everyday ingredients such as butter, for greasing, superfine sugar, dark honey and baking soda. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026