Paige'S Pretzels

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   Preheat oven to 425u00b0.

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   In

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   a large bowl, dissolve yeast in

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   1 1/2 cups warm water. Add 4 cups flour, lite salt and sugar. Mix well.

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   On a lightly floured surface, knead the mixture well with your hands.

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   Roll pieces of dough into any shapes you like. Place them on a

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   cookie sheet that has been sprayed with a nonfat cooking spray.

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   In a small bowl, beat Egg Beater.

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   Brush the tops of the dough with the Egg Beater. Sprinkle with coarse salt.

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    Bake the pretzels at 425u00b0 for 10 to 15 minutes or until golden brown. This is a great recipe for the kids to make!

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    Yields 1 1/2 dozen big soft pretzels.

* Per serving · 4 servings · Values may vary.

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