How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pai Ika/ Cook Islands Fish Fingers?

You need 6 ingredients. The key ingredients include: 2 cups cooked fish, cold, 1 cup sweet potatoes or 1 cup kumara, cold and mashed, 1 egg, 1 cup of left over vegetables, chopped finely, and more.

Is Pai Ika/ Cook Islands Fish Fingers suitable as seafood?

Yes, Pai Ika/ Cook Islands Fish Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pai Ika/ Cook Islands Fish Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pai Ika/ Cook Islands Fish Fingers Recipe

Name: Pai Ika/ Cook Islands Fish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked fish, cold; 1 cup sweet potatoes or 1 cup kumara, cold and mashed; 1 egg; 1 cup of left over vegetables, chopped finely; salt and pepper; breadcrumbs

Pai Ika/ Cook Islands Fish Fingers – a delicious recipe with cold, sweet potatoes, egg, vegetables, salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked fish, cold
1 cup sweet potatoes or 1 cup kumara, cold and mashed
1 egg
1 cup of left over vegetables, chopped finely
salt and pepper
breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Pai Ika/ Cook Islands Fish Fingers

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