Pagogi Recipe – Eats Now

Name: Pagogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs (.9 kg). raw meat (chicken, beef etc.); 1 cup (225 ml) soy sauce; 2 cups (475 ml) water; 1/3 cup (80 ml) sesame seed oil; 2 bunches of green onion; 1 large onion; 3 tbsp (45 ml). sugar (maybe more to taste); 2 tbsp (30 ml). chopped garlic (again, maybe more); hot pepper flakes (completely optional); cooked rice

Servings: persons

2 lbs (.9 kg). raw meat (chicken, beef etc.)
1 cup (225 ml) soy sauce
2 cups (475 ml) water
1/3 cup (80 ml) sesame seed oil
2 bunches of green onion
1 large onion
3 tbsp (45 ml). sugar (maybe more to taste)
2 tbsp (30 ml). chopped garlic (again, maybe more)
hot pepper flakes (completely optional)
cooked rice

1
Slice meat thin (cuts easier if partially frozen).
2
Place in large pan.
3
Chop and add onion and green onion.
4
Pour in soy sauce, water and sesame seed oil.
5
Add sugar, garlic and hot pepper flakes.
6
Cover and place on med/high heat, stirring every 10 minutes.
7
Lower heat after 30 minutes.
8
Make rice.
9
Continue to check on pagogi.
10
When rice is done, put into a bowl and top with the pagogi.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). raw meat (chicken, beef etc.), 1 cup (225 ml) soy sauce, 2 cups (475 ml) water, 1/3 cup (80 ml) sesame seed oil, and more.

Yes, Pagogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pagogi

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