Pagogi Recipe – Eats Now

Name: Pagogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). raw meat (chicken, beef etc.); 1 cup (225 ml) soy sauce; 2 cups (475 ml) water; 1/3 cup (80 ml) sesame seed oil; 2 bunches of green onion; 1 large onion; 3 tbsp (45 ml). sugar (maybe more to taste); 2 tbsp (30 ml). chopped garlic (again, maybe more); hot pepper flakes (completely optional); cooked rice

Servings: persons

1
Slice meat thin (cuts easier if partially frozen).
2
Place in large pan.
3
Chop and add onion and green onion.
4
Pour in soy sauce, water and sesame seed oil.
5
Add sugar, garlic and hot pepper flakes.
6
Cover and place on med/high heat, stirring every 10 minutes.
7
Lower heat after 30 minutes.
8
Make rice.
9
Continue to check on pagogi.
10
When rice is done, put into a bowl and top with the pagogi.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). raw meat (chicken, beef etc.), 1 cup (225 ml) soy sauce, 2 cups (475 ml) water, 1/3 cup (80 ml) sesame seed oil, and more.

Yes, Pagogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pagogi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions