Turkish Pizza aka Kiymali Pide Recipe

Name: Turkish Pizza aka Kiymali Pide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Olive Oil; 1 cup, 5 tablespoons, 1-⅞ teaspoons, 78 pinches Water; 2 Tablespoons Salt; 1 pound, 5-78 ounces, weight Plain Flour; 1- 1/2 teaspoon Dry Yeast; 1 pound, 1-23 ounces, weight Beef Mince; 1 sprig Parsley, Chopped; 2 whole Tomatoes, Grated With The Juices; 1 whole Onion, grated; 1 Tablespoon Cumin; 2 Tablespoons Sweet Paprika; Salt And Pepper, to taste

Servings: persons

1- 1/2 teaspoon Olive Oil
1 cup, 5 tablespoons, 1-⅞ teaspoons, 78 pinches Water
2 Tablespoons Salt
1 pound, 5-78 ounces, weight Plain Flour
1- 1/2 teaspoon Dry Yeast
1 pound, 1-23 ounces, weight Beef Mince
1 sprig Parsley, Chopped
2 whole Tomatoes, Grated With The Juices
1 whole Onion, grated
1 Tablespoon Cumin
2 Tablespoons Sweet Paprika
Salt And Pepper, to taste

1
Place all ingredients for the dough into your bread maker and set it for the leavened dough setting.
2
It should take about 1.5 hours for the dough to rise.
3
For the mince topping, place all the ingredients in a bowl, and mix until everything is incorporated with the mince.
4
The mixture should be slightly watery from the tomatoes.
5
Set aside in the fridge until dough is ready.
6
When dough is ready, remove from the bread maker and lightly knead the dough on a floured bench.
7
Separate the dough into 6 small balls and cover with a damp teacloth so it doesnt dry out.
8
Take your small balls of dough and with your rolling pin, roll each out into a flat circle or oblong.
9
Place the filling down the centre of the dough and spread it out to make it nice and thin, leaving 1cm around the edges.
10
You can either leave it as is, or if you choose to go with the oblong shape you can turn the edges in slightly, then brush the edges with egg yolks.
11
Place onto a baking sheet and pop into a preheated oven set to 180C and bake until the dough starts to turn golden, about 15-20 minutes.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 teaspoon Olive Oil, 1 cup, 5 tablespoons, 1-⅞ teaspoons, 78 pinches Water, 2 Tablespoons Salt, 1 pound, 5-78 ounces, weight Plain Flour, and more.

Yes, Turkish Pizza aka Kiymali Pide falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Pizza aka Kiymali Pide

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