How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Yeast Rolls?

You need 8 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 tsp. baking powder, 1 tsp. sugar, 1/4 c. Crisco, and more.

Is Self-Rising Yeast Rolls suitable as general?

Yes, Self-Rising Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Self-Rising Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self-Rising Yeast Rolls Recipe

Name: Self-Rising Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 tsp. baking powder; 1 tsp. sugar; 1/4 c. Crisco; 1/4 c. warm water (not hot); 1 pkg. yeast; 3/4 to 1 c. buttermilk; 1/2 tsp. salt

Self-Rising Yeast Rolls – a delicious recipe with flour, baking powder, sugar, Crisco, warm water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. self-rising flour
1 tsp. baking powder
1 tsp. sugar
1/4 c. Crisco
1/4 c. warm water (not hot)
1 pkg. yeast
3/4 to 1 c. buttermilk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
General

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Self-Rising Yeast Rolls

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