Pagliacci'S New York Cheesecake Recipe

Name: Pagliacci'S New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups graham wafer crumbs (I prefer vanilla wafer crumbs); 1/4 cup sugar; 1/4 cup butter, melted; Filling; 40 ounces cream cheese, room temperature; 2 tablespoons fresh lemon juice; 2 teaspoons vanilla; 1 3/4 cups sugar; 3 tablespoons flour; 1/4 teaspoon salt; 5 eggs; 2 egg yolks; 1/4 cup whipping cream

Servings: persons

Crust
1 1/4 cups graham wafer crumbs (I prefer vanilla wafer crumbs)
1/4 cup sugar
1/4 cup butter, melted
Filling
40 ounces cream cheese, room temperature
2 tablespoons fresh lemon juice
2 teaspoons vanilla
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
5 eggs
2 egg yolks
1/4 cup whipping cream

1
["Mix crumbs, 1/4 cup sugar and butter and press into a 10"" spring form pan. Refrigerate until ready to use.", "Preheat oven to 500u00b0.", "Beat cream cheese with electric mixer in large bowl until very smooth. Blend in lemon juice and vanilla. Sift sugar, flour and salt together and gradually beat into cheese. Beat until creamy, smooth and light, about 5 minutes. Beat in eggs and yolks one at a time. Blend in cream. Pour into crust.", "Bake 12 minutes.", "Reduce oven temperature to 200u00b0. Continue baking until tester inserted in centre comes out clean. The original recipe said for 45 minutes but I find (having made this at least 30 times in two different ovens) that it takes about 90 minutes.", "Run a sharp knife around the edge of the pan. Cool cake completely and refrigerate at least 24 hours before serving."]

1932

kcal

Calories

138

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/4 cups graham wafer crumbs (I prefer vanilla wafer crumbs), 1/4 cup sugar, 1/4 cup butter, melted, and more.

Yes, Pagliacci'S New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pagliacci'S New York Cheesecake

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