How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Butterscotch Fudge?

You need 10 ingredients. The key ingredients include: 3 cups bittersweet chocolate chips, 1 (14 ounce) can sweetened condensed milk, 1 splash vanilla extract, 2 cups white sugar, and more.

Is Black Bottom Butterscotch Fudge suitable as baking & desserts?

Yes, Black Bottom Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Butterscotch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Butterscotch Fudge Recipe

Name: Black Bottom Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bittersweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 splash vanilla extract; 2 cups white sugar; 2/3 cup milk; 1/2 cup butter; 1/2 cup heavy whipping cream; 3 cups butterscotch chips; 1 (7 ounce) jar marshmallow cream; 1 pinch flaky sea salt (such as Maldon(R))

Bake this irresistible Black Bottom Butterscotch Fudge at home. Made with bittersweet chocolate chips, condensed milk, vanilla and white sugar. Easy ste…

This Black Bottom Butterscotch Fudge relies on simple, everyday ingredients such as bittersweet chocolate chips, splash vanilla extract, white sugar and milk. It comes together quickly and makes 4 servings, at about 2808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bottom Butterscotch Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bottom Butterscotch Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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