Black Bottom Butterscotch Fudge Recipe

Name: Black Bottom Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bittersweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 splash vanilla extract; 2 cups white sugar; 2/3 cup milk; 1/2 cup butter; 1/2 cup heavy whipping cream; 3 cups butterscotch chips; 1 (7 ounce) jar marshmallow cream; 1 pinch flaky sea salt (such as Maldon(R))

Servings: persons

3 cups bittersweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 splash vanilla extract
2 cups white sugar
2/3 cup milk
1/2 cup butter
1/2 cup heavy whipping cream
3 cups butterscotch chips
1 (7 ounce) jar marshmallow cream
1 pinch flaky sea salt (such as Maldon(R))

1
Line a 9-inch square baking pan with parchment paper.
2
Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
3
Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
4
Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

2808

kcal

Calories

222

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups bittersweet chocolate chips, 1 (14 ounce) can sweetened condensed milk, 1 splash vanilla extract, 2 cups white sugar, and more.

Yes, Black Bottom Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Butterscotch Fudge

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