Pagach – a delicious recipe with milk, cake yeast, butter, sugar, water, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Dissolve yeast in 1/2 cup warm water. Pour 1/2 cup scalded milk on butter and sugar. Cool to lukewarm. Add dissolved yeast. Sift flour and salt into bowl. Add eggs and yeast mixture with remaining milk and water. Knead well. Cover. Let stand in warm place until double in bulk (about 2 hours). Turn out on floured surface. Divide in 3 parts. Cover each portion with a bowl. Let rest about 10 minutes. Roll out one part at a time. Turn over, flatten center with back of hand, filling with potatoes and cheese or fried sauerkraut. Draw up ends and pinch together. Can fill center, fold over and pinch around ""open"" edges. Brush with melted butter. Bake at 375u00b0."]
767
kcal
Calories
11
g
Fat
137
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. scaled milk, 1 cake yeast, 1 Tbsp. butter, 1 Tbsp. sugar, and more.
Yes, Pagach falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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