Paella Valenciana Recipe

Name: Paella Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 kg pre- cooked long-grain rice; 315 ml olive oil; 315 ml cooking oil; 1 1/4 kg pork (1/2 ribs y 1/2 tender loin); 1 1/4 kg chicken (legs & or or thighs, cut in half - 25 pieces cut into 50 halves); 1 1/4 kg breakfast sausage; 1 1/4 kg large shelled prawns; 1 1/4 kg shrimp (U26/30); 1 2/3 kg white clams; 250 g chorizo sausages, sliced; 2 1/2 kg tomatoes, peeled; 100 g garlic cloves, peeled (25 pcs); 2 1/2 kg onions; 500 g green beans, halved; 500 g peas; 2 1/2 g saffron, stigmas re-hydrated in 1/2 cup warm water; 25 g paprika; 125 g chicken stock powder; 250 g red bell peppers, roasted; 500 g green bell peppers, fresh

Servings: persons

2 1/2 kg pre- cooked long-grain rice
315 ml olive oil
315 ml cooking oil
1 1/4 kg pork (1/2 ribs y 1/2 tender loin)
1 1/4 kg chicken (legs & or or thighs, cut in half - 25 pieces cut into 50 halves)
1 1/4 kg breakfast sausage
1 1/4 kg large shelled prawns
1 1/4 kg shrimp (U26/30)
1 2/3 kg white clams
250 g chorizo sausages, sliced
2 1/2 kg tomatoes, peeled
100 g garlic cloves, peeled (25 pcs)
2 1/2 kg onions
500 g green beans, halved
500 g peas
2 1/2 g saffron, stigmas re-hydrated in 1/2 cup warm water
25 g paprika
125 g chicken stock powder
250 g red bell peppers, roasted
500 g green bell peppers, fresh

1
Apart, boil seafood in plenty water.
2
Heat oils in Paella pan over gas or wood fire.
3
Fry pork & chicken, remove from pan.
4
Fry onions, then fry garlics.
5
Fry tomatoes, then green peppers, peas and green beans.
6
Add all remaining ingredients, except chorizo, and red peppers.
7
Add rice & water from sea food, test for salt.
8
Cover with a table cloth, and cook until rice is done.
9
Just before finishing cooking time, decorate with peppers & chorizo slices.
10
Enjoy with spanish red wine and white rolls on the side.

5891

kcal

Calories

222

Fat

624

Carbs

335

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 kg pre- cooked long-grain rice, 315 ml olive oil, 315 ml cooking oil, 1 1/4 kg pork (1/2 ribs y 1/2 tender loin), and more.

Yes, Paella Valenciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Valenciana

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