How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish For Two?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) grouper or halibut fillets, 2 Tbsp. butter, melted, 2 Tbsp. lemon juice, 1/8 tsp. lemon pepper seasoning, and more.

Is Fish For Two suitable as seafood?

Yes, Fish For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish For Two Recipe

Name: Fish For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) grouper or halibut fillets; 2 Tbsp. butter, melted; 2 Tbsp. lemon juice; 1/8 tsp. lemon pepper seasoning; 1/4 tsp. garlic salt; paprika; 1 green onion, sliced; 1 Tbsp. chopped parsley; lemon wedges for garnish

Fish For Two – a delicious recipe with grouper, butter, lemon juice, lemon pepper, garlic salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) grouper or halibut fillets
2 Tbsp. butter, melted
2 Tbsp. lemon juice
1/8 tsp. lemon pepper seasoning
1/4 tsp. garlic salt
paprika
1 green onion, sliced
1 Tbsp. chopped parsley
lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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Fish For Two

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