Paella Valenciana Recipe

Name: Paella Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces extra-virgin olive oil; 4 ounces pork loin, cut in chunks; 6 ounces chicken breast, cut in chunks; 4 garlic cloves, minced; 1 bay leaf; 1 onion, julienned; 1 green pepper, cut in strips; 8 ounces white wine; 1 tomato peeled, seeded, and chopped; Pinch saffron; 1 teaspoon salt; Freshly ground black pepper, to taste; 10 ounces uncooked Valencia or other short grain rice; 20 ounces chicken stock; 6 ounces peeled and deveined medium shrimp; 4 ounces scallops; 4 ounces squid rings; 4 ounces grouper fillet, cut into chunks; 6 littleneck clams; 6 mussels; 6 ounces cooked green peas; 6 pimento (roasted pepper) strips; 6 white asparagus spears; 1 lemon, cut into wedges

Servings: persons

4 ounces extra-virgin olive oil
4 ounces pork loin, cut in chunks
6 ounces chicken breast, cut in chunks
4 garlic cloves, minced
1 bay leaf
1 onion, julienned
1 green pepper, cut in strips
8 ounces white wine
1 tomato peeled, seeded, and chopped
Pinch saffron
1 teaspoon salt
Freshly ground black pepper, to taste
10 ounces uncooked Valencia or other short grain rice
20 ounces chicken stock
6 ounces peeled and deveined medium shrimp
4 ounces scallops
4 ounces squid rings
4 ounces grouper fillet, cut into chunks
6 littleneck clams
6 mussels
6 ounces cooked green peas
6 pimento (roasted pepper) strips
6 white asparagus spears
1 lemon, cut into wedges

1
Preheat oven to 350 degrees F. In a paella pan, heat the olive oil and saute the pork and chicken until it is golden.
2
Then, add garlic, bay leaf, onion, and green pepper.
3
Saute until onions are transparent.
4
Add white wine, tomato, saffron, salt, and pepper.
5
Bring to a boil for 3 minutes.
6
Then, add rice and chicken stock and bring to a boil.
7
Then add seafood and cover the paella and bake in oven at 350 degrees for 20 minutes.
8
Garnish with peas, pimentos, asparagus, and lemon wedges.

1163

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 ounces extra-virgin olive oil, 4 ounces pork loin, cut in chunks, 6 ounces chicken breast, cut in chunks, 4 garlic cloves, minced, and more.

Yes, Paella Valenciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Valenciana

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