Spanish Paella

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 tsp. salt; dash of pepper; 1 (2 1/2 to 3 lb.) ready to cook chicken, cut up; 1/4 c. olive oil; 2 1/2 c. chicken broth; 2 medium onions, quartered; 12 oz. fresh or frozen shelled shrimp; 12 small fresh clams in shells, washed; 2 carrots, sliced; 2/3 c. regular rice; 1/2 c. chopped celery (with leaves); 1/4 c. chopped pimientos; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. crushed, dried oregano; 1/4 tsp. ground saffron; 1 (9 oz.) pkg. frozen artichoke hearts

Eats Now Editorial Team · 748 kcal · Seafood

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Spanish Paella – a delicious recipe with all-purpose, salt, pepper, cook chicken, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. all-purpose flour
1 tsp. salt
dash of pepper
1 (2 1/2 to 3 lb.) ready to cook chicken, cut up
1/4 c. olive oil
2 1/2 c. chicken broth
2 medium onions, quartered
12 oz. fresh or frozen shelled shrimp
12 small fresh clams in shells, washed
2 carrots, sliced
2/3 c. regular rice
1/2 c. chopped celery (with leaves)
1/4 c. chopped pimientos
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. crushed, dried oregano
1/4 tsp. ground saffron
1 (9 oz.) pkg. frozen artichoke hearts

1
Combine flour, 1 teaspoon salt and pepper.
2
Coat chicken with mixture.
3
In a 4-quart Dutch oven, brown chicken, a few pieces at a time, in hot olive oil, for 20 minutes.
4
Drain excess fat. Return chicken to pan.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 tsp. salt, dash of pepper, 1 (2 1/2 to 3 lb.) ready to cook chicken, cut up, and more.

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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