Paella, Swedish Style Recipe

Name: Paella, Swedish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions; 1 tablespoon butter or 1 tablespoon vegetable oil; 1 cup rice; 2 cups water; 2 teaspoons salt; ½ teaspoon garlic powder; ½ teaspoon black pepper; 1 pinch saffron threads or ½ teaspoon turmeric; 14 red pepper; 14 green pepper; 14-12 lb shrimp, cleaned; 1 lb chicken; ½ cup frozen peas; black olives (to garnish)

Servings: persons

2 tablespoons onions
1 tablespoon butter or 1 tablespoon vegetable oil
1 cup rice
2 cups water
2 teaspoons salt
½ teaspoon garlic powder
½ teaspoon black pepper
1 pinch saffron threads or ½ teaspoon turmeric
14 red pepper
14 green pepper
14-12 lb shrimp, cleaned
1 lb chicken
½ cup frozen peas
black olives (to garnish)

1
For the rice Pilaf:.
2
Mince onion and in a medium saucepan with a tightly fitting lid, melt butter or heat oil.
3
Add onion and rice.
4
Stir and saute until rice is golden brown.
5
Pour in water and salt and bring to a boil.
6
Cover and cook over low heat 20 minutes, until rice is tender.
7
For the Paella:.
8
Cut chicken into small bite-sized pieces, clean, rinse, and slice pepper into strips and slice olives.
9
Combine chicken, peppers, spices, and the prepared rice pilaf in a baking dish and place in a 350F oven for about 10 -20 minutes.
10
When chicken is almost done, stir in shrimp and frozen peas.
11
Return to oven for 5 minutes.
12
Paella is done when shrimp is pink and peas are heated through.

1057

kcal

Calories

Fat

101

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons onions, 1 tablespoon butter or 1 tablespoon vegetable oil, 1 cup rice, 2 cups water, and more.

Yes, Paella, Swedish Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella, Swedish Style

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