How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Vegetable Butter?

You need 7 ingredients. The key ingredients include: 1 envelope Lipton Vegetable Recipe soup mix, 1/2 c. softened butter or margarine, 2 Tbsp. brandy or sherry, 1/2 tsp. ground ginger, and more.

Is Grilled Fish With Vegetable Butter suitable as seafood?

Yes, Grilled Fish With Vegetable Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Vegetable Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Vegetable Butter Recipe

Name: Grilled Fish With Vegetable Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton Vegetable Recipe soup mix; 1/2 c. softened butter or margarine; 2 Tbsp. brandy or sherry; 1/2 tsp. ground ginger; 4 halibut, cod, swordfish, salmon or shark steaks (about 2 lb., 1/2-inch thick); 1/2 c. orange juice; 1/4 c. oil

Grilled Fish With Vegetable Butter – a delicious recipe with Recipe soup mix, butter, brandy, ground ginger, salmon, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope Lipton Vegetable Recipe soup mix
1/2 c. softened butter or margarine
2 Tbsp. brandy or sherry
1/2 tsp. ground ginger
4 halibut, cod, swordfish, salmon or shark steaks (about 2 lb., 1/2-inch thick)
1/2 c. orange juice
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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Grilled Fish With Vegetable Butter

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