Paella Salad Recipe

Name: Paella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) packagessaffron yellow rice; ¼ cup balsamic vinegar; ¼ cup lemon juice; 1 tablespoon olive oil; 1 teaspoon dried basil leaves; ⅛ teaspoon black pepper; 1 dash cayenne pepper (or to taste); 1 lb medium shrimp, peeled and cooked; 1 (14 ounce) canquartered artichoke hearts, drained; ¾ cup green bell pepper, chopped; 1 cup frozen green pea, thawed; 1 cup tomatoes, chopped (Romas work best); 1 (2 ounce) jar diced pimentos, drained; 12 chop red onion, chopped; 2 ounces prosciutto, chopped

Servings: persons

2 (5 ounce) packagessaffron yellow rice
¼ cup balsamic vinegar
¼ cup lemon juice
1 tablespoon olive oil
1 teaspoon dried basil leaves
⅛ teaspoon black pepper
1 dash cayenne pepper (or to taste)
1 lb medium shrimp, peeled and cooked
1 (14 ounce) canquartered artichoke hearts, drained
¾ cup green bell pepper, chopped
1 cup frozen green pea, thawed
1 cup tomatoes, chopped (Romas work best)
1 (2 ounce) jar diced pimentos, drained
12 chop red onion, chopped
2 ounces prosciutto, chopped

1
Prepare rice according to package directions, omitting any oil and salt.
2
Set aside.
3
In a small bowl, mix together the vinegar, lemon juice, oil, basil, black pepper and cayenne pepper, set dressing aside.
4
In a large bowl combine the cooked rice with the shrimp, artichoke hearts, green pepper, peas, tomato, pimentos, red onion and prosciutto, mixing well.
5
Pour the dressing over the rice mixture, tossing to coat.
6
Cover and refrigerate at least 2 hours before serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (5 ounce) packagessaffron yellow rice, ¼ cup balsamic vinegar, ¼ cup lemon juice, 1 tablespoon olive oil, and more.

Yes, Paella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paella Salad

How did you like this recipe?

Frequently Asked Questions