How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette?

You need 10 ingredients. The key ingredients include: 4 cups baby spinach leaves, 1 fennel bulb, trimmed of any stalks or fronds and thinly sliced, 1 cup grapefruit sections, 1/2 cup reduced-sodium vegetable or chicken broth, and more.

How do I store leftover Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette Recipe

Name: Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach leaves; 1 fennel bulb, trimmed of any stalks or fronds and thinly sliced; 1 cup grapefruit sections; 1/2 cup reduced-sodium vegetable or chicken broth; 1/4 cup finely minced shallots; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper

Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

Eats Now Editorial Team · 165 kcal · Salads

Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette – a delicious recipe with baby spinach, fennel bulb, sections, vegetable, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

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