How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette?

You need 10 ingredients. The key ingredients include: 4 cups baby spinach leaves, 1 fennel bulb, trimmed of any stalks or fronds and thinly sliced, 1 cup grapefruit sections, 1/2 cup reduced-sodium vegetable or chicken broth, and more.

How do I store leftover Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach, Fennel and Grapefruit Salad with Shal

Name: Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach leaves; 1 fennel bulb, trimmed of any stalks or fronds and thinly sliced; 1 cup grapefruit sections; 1/2 cup reduced-sodium vegetable or chicken broth; 1/4 cup finely minced shallots; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette is a must-try. Made with baby spinach, fennel …

This Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette relies on simple, everyday ingredients such as baby spinach leaves, grapefruit sections, finely minced shallots and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions