How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke, Spinach And Bacon Dip?

You need 11 ingredients. The key ingredients include: 1 (440 g) can artichoke hearts, drained,chopped, 1 (300 g) box chopped spinach, thawed,drained, 3 slices bacon, cooked,crumbled, 1/2 cup mayonnaise (I used Best's), and more.

Is Hot Artichoke, Spinach And Bacon Dip suitable as meat & poultry?

Yes, Hot Artichoke, Spinach And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke, Spinach And Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke, Spinach And Bacon Dip Recipe

Name: Hot Artichoke, Spinach And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (440 g) can artichoke hearts, drained,chopped; 1 (300 g) box chopped spinach, thawed,drained; 3 slices bacon, cooked,crumbled; 1/2 cup mayonnaise (I used Best's); 1 cup sour cream; 1/2 cup grated parmesan cheese; 2 green onions, finely sliced; 1/2 teaspoon hot sauce, to taste; 1 tablespoon lemon juice; paprika; 1 loaf round crusty bread

Try this homemade Hot Artichoke, Spinach And Bacon Dip recipe the whole family will love. Made with bacon, mayonnaise, sour cream and parmesan cheese. E…

This Hot Artichoke, Spinach And Bacon Dip relies on simple, everyday ingredients such as bacon, cooked,crumbled, mayonnaise (i used best's), sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Artichoke, Spinach And Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions