How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke, Spinach And Bacon Dip?

You need 11 ingredients. The key ingredients include: 1 (440 g) can artichoke hearts, drained,chopped, 1 (300 g) box chopped spinach, thawed,drained, 3 slices bacon, cooked,crumbled, 1/2 cup mayonnaise (I used Best's), and more.

Is Hot Artichoke, Spinach And Bacon Dip suitable as meat & poultry?

Yes, Hot Artichoke, Spinach And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke, Spinach And Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke, Spinach And Bacon Dip Recipe

Name: Hot Artichoke, Spinach And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (440 g) can artichoke hearts, drained,chopped; 1 (300 g) box chopped spinach, thawed,drained; 3 slices bacon, cooked,crumbled; 1/2 cup mayonnaise (I used Best's); 1 cup sour cream; 1/2 cup grated parmesan cheese; 2 green onions, finely sliced; 1/2 teaspoon hot sauce, to taste; 1 tablespoon lemon juice; paprika; 1 loaf round crusty bread

Hot Artichoke, Spinach And Bacon Dip

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Hot Artichoke, Spinach And Bacon Dip – a delicious recipe with bacon, mayonnaise, sour cream, parmesan cheese, green onions, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Artichoke, Spinach And Bacon Dip

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