How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Puerto Rico?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, minced, 4 tablespoons olive oil, 1 1/2 lbs chicken parts, and more.

Is Paella Puerto Rico suitable as seafood?

Yes, Paella Puerto Rico falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella Puerto Rico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Puerto Rico Recipe

Name: Paella Puerto Rico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 4 tablespoons olive oil; 1 1/2 lbs chicken parts; 4 boneless pork chops, cut into 1/2 inch cubes; 1 teaspoon sweet paprika; 1 teaspoon turmeric; salt, to taste; 1 (28 ounce) can tomatoes, diced; 4 cups chicken broth; 1 cup crabmeat; 2 cups medium grain rice; 1/2 lb shrimp, peeled and deveined; 1 (15 ounce) bag frozen lima beans

Try this homemade Paella Puerto Rico recipe the whole family will love. Made with onion, garlic, olive oil and chicken. Easy step-by-step instructions i…

This Paella Puerto Rico relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, olive oil and chicken parts. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paella Puerto Rico

Tips for the best results

Variations & substitutions

My Personal Notes

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