Paella Mixta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Tasting Table", """Unlike its Italian cousin, risotto, paella is traditionally cooked over an open fire. The rice is boiled vigorously until the top gets fluffy and the rice at the bottom of the pan has transformed into the socarrat, the prized burnt rice crust.", "We made a mixed paella studded with shrimp, chicken, chorizo and piquillo peppers, cooking the chicken and shrimp on the grill so they got nice and smoky. The entire dish is laced with chicken broth and sofrito, a classic Spanish sauce of onions, tomato and garlic that have been cooked down in olive oil."".

Yes, Paella Mixta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.