Pumpkin Raisin Spice Bread Recipe

Name: Pumpkin Raisin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin (canned, unsweetened); 1/2 cup sugar; 1 cup molasses; 4 tablespoon canola oil; 3/4 cup buttermilk; 1 tablespoon vanilla; 4 large egg whites; 2 cups (4 packets) kashi Heart to Heart Instant Oaatmeal (any flavor) divided; 1 cup whole wheat flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeb; 1/4 teaspoon salt (optional); 1/2 cup raisins or any dried fruit; 1/2 cup chopped nuts (optional)

Servings: persons

1 cup pumpkin (canned, unsweetened)
1/2 cup sugar
1 cup molasses
4 tablespoon canola oil
3/4 cup buttermilk
1 tablespoon vanilla
4 large egg whites
2 cups (4 packets) kashi Heart to Heart Instant Oaatmeal (any flavor) divided
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeb
1/4 teaspoon salt (optional)
1/2 cup raisins or any dried fruit
1/2 cup chopped nuts (optional)

1
1 Preheat oven to 350 degrees. Spray 1 large loaf pan or 2 small loaf pans with nonstick vegetable spray.
2
2.Mix first seven ingredients together until well creamed.
3
3. Add in 1 1/2 cups oaatmeal and remaining ingredients, blend until just mixed.
4
4. Pour dough evenly into prepared pan. Fill only about 3/4 full. sprinkle top with remaining 1/2 cup oatmeal.
5
5. Bake 30 to 45 minutes, or until top is slightly soft to touch, but not wet. Use toothpick test.
6
6. Allow to cool before removing from pan. Cut thick slices and enjoy for breakfast, snack or desert.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup pumpkin (canned, unsweetened), 1/2 cup sugar, 1 cup molasses, 4 tablespoon canola oil, and more.

Yes, Pumpkin Raisin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Spice Bread

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