Paella for 10 Recipe

Name: Paella for 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 chicken thighs, each cut into 4 or more pieces; 1 Italian sausage, cut up; Salt and freshly ground black pepper; 1 large onion, chopped; 1 pound snow peas; 3 cups short-grain white rice; Saffron, optional; 6 plum tomatoes; 6 to 10 oysters, cut in half if large

Servings: persons

1
Put the oil in a very large skillet over medium-high heat.
2
Brown the chicken pieces and sausage, sprinkling with salt and pepper.
3
Remove to a plate.
4
Lower the heat a bit and add the onion; cook, stirring occasionally, until soft, about 5 minutes.
5
Add the snow peas and cook a minute over medium-high heat.
6
Add the rice and cook, stirring, until glossy, 2 or 3 minutes.
7
Stir in the saffron, tomatoes, and oysters; return the chicken and sausage to the mix.
8
Add 5 cups water (remember: very large skillet!
9
), stir to mix, and bring to a boil.
10
Simmer -- you want bubbles, but not furious ones -- undisturbed, until the rice is cooked, adding a little more water if necessary.
11
Serve hot or warm.

905

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 chicken thighs, each cut into 4 or more pieces, 1 Italian sausage, cut up, Salt and freshly ground black pepper, and more.

Yes, Paella for 10 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paella for 10

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions