Paella for 10 Recipe

Name: Paella for 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons olive oil; 4 chicken thighs, each cut into 4 or more pieces; 1 Italian sausage, cut up; Salt and freshly ground black pepper; 1 large onion, chopped; 1 pound snow peas; 3 cups short-grain white rice; Saffron, optional; 6 plum tomatoes; 6 to 10 oysters, cut in half if large

Servings: persons

3 tablespoons olive oil
4 chicken thighs, each cut into 4 or more pieces
1 Italian sausage, cut up
Salt and freshly ground black pepper
1 large onion, chopped
1 pound snow peas
3 cups short-grain white rice
Saffron, optional
6 plum tomatoes
6 to 10 oysters, cut in half if large

1
Put the oil in a very large skillet over medium-high heat.
2
Brown the chicken pieces and sausage, sprinkling with salt and pepper.
3
Remove to a plate.
4
Lower the heat a bit and add the onion; cook, stirring occasionally, until soft, about 5 minutes.
5
Add the snow peas and cook a minute over medium-high heat.
6
Add the rice and cook, stirring, until glossy, 2 or 3 minutes.
7
Stir in the saffron, tomatoes, and oysters; return the chicken and sausage to the mix.
8
Add 5 cups water (remember: very large skillet!
9
), stir to mix, and bring to a boil.
10
Simmer -- you want bubbles, but not furious ones -- undisturbed, until the rice is cooked, adding a little more water if necessary.
11
Serve hot or warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 chicken thighs, each cut into 4 or more pieces, 1 Italian sausage, cut up, Salt and freshly ground black pepper, and more.

Yes, Paella for 10 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella for 10

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