Paella A La Caiolla

Name: Paella A La Caiolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped ham; 1/2 c. chopped pork; 1 (1 lb.) live lobster; 12 peeled shrimp; 6 mussels (optional); 4 c. chicken broth; 1/2 tsp. saffron; 3 garlic cloves; 1/2 c. olive oil; 1 1/2 c. peas (fresh or frozen); 1 (2 lb.) chicken, cut in small pieces; 4 crab claws; 12 clams; 2 c. rice; 1 tsp. salt; freshly ground black pepper; 4 tomatoes, sliced; 4 pimentos, sliced

Eats Now Editorial Team · 1780 kcal · Seafood

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Paella A La Caiolla – a delicious recipe with ham, pork, live lobster, shrimp, mussels, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped ham
1/2 c. chopped pork
1 (1 lb.) live lobster
12 peeled shrimp
6 mussels (optional)
4 c. chicken broth
1/2 tsp. saffron
3 garlic cloves
1/2 c. olive oil
1 1/2 c. peas (fresh or frozen)
1 (2 lb.) chicken, cut in small pieces
4 crab claws
12 clams
2 c. rice
1 tsp. salt
freshly ground black pepper
4 tomatoes, sliced
4 pimentos, sliced

1
Cut lobster's claws from the body and cut the body into pieces. Peel raw shrimp.
2
Clean the clams, mussels and crab's claws.
3
Put 3 tablespoons of olive oil in a pan.
4
Saute chicken, ham and pork over medium heat until golden brown.
5
Set aside; keep covered.

1780

kcal

Calories

Fat

137

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 c. chopped ham, 1/2 c. chopped pork, 1 (1 lb.) live lobster, 12 peeled shrimp, and more.

Yes, Paella A La Caiolla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1780 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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