Italian Chicken(Method: Foil Dinner) Recipe

Name: Italian Chicken(Method: Foil Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice (not instant); 8 chicken leg quarters; 2 tsp. salt, divided; 2 (6 to 8 oz.) cans skinned mushrooms; 4 medium zucchini, sliced; 2 green peppers, cut in strips; 2 medium onions, thinly sliced; 2 (15 oz.) cans tomato sauce; 1 tsp. oregano; 1 tsp. basil; Parmesan cheese

Servings: persons

1 1/2 c. uncooked rice (not instant)
8 chicken leg quarters
2 tsp. salt, divided
2 (6 to 8 oz.) cans skinned mushrooms
4 medium zucchini, sliced
2 green peppers, cut in strips
2 medium onions, thinly sliced
2 (15 oz.) cans tomato sauce
1 tsp. oregano
1 tsp. basil
Parmesan cheese

1
Place 3 tablespoons rice in center of each 8 (12-inch) squares of heavy-duty aluminum foil.
2
Sprinkle chicken on both sides with 1/2 teaspoon salt and place on rice.
3
Drain mushrooms; reserve 1/2 cup liquid.
4
Divide mushrooms, zucchini, green peppers and onions into 8 equal portions.
5
Place one portion over each chicken quarter.
6
In large bowl, mix together the tomato sauce, 1/2 cup mushroom liquid, oregano and basil; spoon over vegetables and chicken.
7
Fold foil, using drugstore wrap method.
8
Be sure seals are tight.
9
Bake in coals for approximately 1 hour.
10
When chicken is cooked through, open foil packets, sprinkle with Parmesan cheese and serve.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. uncooked rice (not instant), 8 chicken leg quarters, 2 tsp. salt, divided, 2 (6 to 8 oz.) cans skinned mushrooms, and more.

Yes, Italian Chicken(Method: Foil Dinner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken(Method: Foil Dinner)

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