Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) olive oil; 1-1/2 lbs (.7 kg) chicken; 1 onion, finely chopped; 1 clove garlic, minced; 4 cups (950 ml) water; 2 cups (475 ml) rice; 2 tsp (10 ml) salt; 1/4 tsp (1 ml) pepper; 1 lb (.5 kg) ripe tomatoes, peeled and chopped; 1 lb (.5 kg) mushrooms, sliced; 2 bouillon cubes; 1/2 tsp (2 ml) saffron; 1 bay leaf; 1 sweet red pepper, chopped; 1 lb (.5 kg) smoked sausage; 12 clams; 12 mussels; 1 lb (.5 kg) clean raw shrimp; 1 pkg frozen artichoke hearts; 1 pkg frozen peas; 2 oz (56 grm) sliced pimento, drained; 1 lb (.5 kg) asparagus, stems removed

Servings: persons

1/4 cup (60 ml) olive oil
1-1/2 lbs (.7 kg) chicken
1 onion, finely chopped
1 clove garlic, minced
4 cups (950 ml) water
2 cups (475 ml) rice
2 tsp (10 ml) salt
1/4 tsp (1 ml) pepper
1 lb (.5 kg) ripe tomatoes, peeled and chopped
1 lb (.5 kg) mushrooms, sliced
2 bouillon cubes
1/2 tsp (2 ml) saffron
1 bay leaf
1 sweet red pepper, chopped
1 lb (.5 kg) smoked sausage
12 clams
12 mussels
1 lb (.5 kg) clean raw shrimp
1 pkg frozen artichoke hearts
1 pkg frozen peas
2 oz (56 grm) sliced pimento, drained
1 lb (.5 kg) asparagus, stems removed

1
Brown chicken in hot oil.
2
Remove chicken and set aside.
3
Cook garlic and onion in oil until tender.
4
Drain excess fat.
5
Stir in water, rice, salt, pepper, tomatoes, mushroooms, bouillon, saffron, bay leaf, red pepper, and sausage.
6
Add in chicken.
7
Heat to boiling.
8
Reduce heat, cover, and simmer for 20 minutes.
9
Meanwhile, steam clams and mussels until open.
10
Drain and discard any unopened shells.
11
Add artichoke hearts, peas, clams, mussels, and shrimp.
12
Cover and heat 10 minutes.
13
Remove bay leaf.
14
Garnish with pimento and asparagus tips.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup (60 ml) olive oil, 1-1/2 lbs (.7 kg) chicken, 1 onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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