Beaufort Bog

1. 1

   While large pot of water is coming to a boil, break ears of corn in half and cut kielbasa into bite size pieces.

2. 2

   After water comes to a boil, add crab boil and corn.

3. 3

   Let cook for 15 minutes. Next, add kielbasa and let cook for 10 minutes.

4. 4

   Next, add shrimp and cook 1 to 2 minutes or until pink.

5. 5

   Drain and serve on a large platter.

6. 6

   Serve with cocktail sauce and a honey mustard for the kielbasa.

7. 7

   Great tasting and easy recipe for a crowd.

* Per serving · 4 servings · Values may vary.

No additional tips available.