Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs (with skin); 1 link chorizo; 2 boxes Goya yellow Spanish rice; 2 packets Sazon Goya; 1 jar pitted olives; 1 diced red pepper; 1 diced onion; 1 large box seafood stock; Seafood:; scallops; clams; octopus; shrimp; chopped fresh parsley

Servings: persons

4 chicken thighs (with skin)
1 link chorizo
2 boxes Goya yellow Spanish rice
2 packets Sazon Goya
1 jar pitted olives
1 diced red pepper
1 diced onion
1 large box seafood stock
Seafood:
scallops
clams
octopus
shrimp
chopped fresh parsley

1
Brown chicken in olive oil, set aside. Cook chorizo, chop. Cook peppers and onions in remaining oil.
2
Remove and set aside chicken, chorizo & peppers/onions.
3
Add rice and two packets Sazon Goya to the pan with 2 T olive oil. Coat rice until translucent. Add seafood stock and bring to a boil.
4
Lay chicken, chorizo, and peppers/onions in paella pan. Cover with rice and liquid. Add olives and olive juice. Cover tightly and cook for 45 minutes.
5
Add seafood, and re-cover. Cook for 20 minutes. Remove foil and let cook for another 15 minutes until clams are open.
6
Serve with chopped parsley.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken thighs (with skin), 1 link chorizo, 2 boxes Goya yellow Spanish rice, 2 packets Sazon Goya, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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