Bacon Cheddar Ranch Pub Burgers Recipe

Name: Bacon Cheddar Ranch Pub Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 Egg Yolk; 1 teaspoon Grainy Mustard; 1/2 whole Lemon, Juiced; 1 cup Light Olive Oil; 1 clove (large) Fresh Garlic, Peeled And Roughly Chopped; 1 whole Handful Fresh Parsley, Roughly Chopped; 1 whole Handful Fresh Dill, Roughly Chopped; 1 Tablespoon Dried Onion Flakes; 1 teaspoon Kosher Salt; 1/2 teaspoons Paprika; 1/2 teaspoons Dried Oregano; 2 pounds Ground Beef Chuck; 1 Tablespoon Your Favorite Hamburger Seasoning; 4 slices Cheddar Cheese, Quartered; 8 whole Pretzel Dinner Rolls Or Any Slider Buns; 1/2 pounds Peppered Slab Bacon, Cut In Half And Cooked Until Crispy; 1 whole Roma Tomato, Sliced; 8 leaves Torn Romaine Lettuce

Servings: persons

1 whole Egg
1 Egg Yolk
1 teaspoon Grainy Mustard
1/2 whole Lemon, Juiced
1 cup Light Olive Oil
1 clove (large) Fresh Garlic, Peeled And Roughly Chopped
1 whole Handful Fresh Parsley, Roughly Chopped
1 whole Handful Fresh Dill, Roughly Chopped
1 Tablespoon Dried Onion Flakes
1 teaspoon Kosher Salt
1/2 teaspoons Paprika
1/2 teaspoons Dried Oregano
2 pounds Ground Beef Chuck
1 Tablespoon Your Favorite Hamburger Seasoning
4 slices Cheddar Cheese, Quartered
8 whole Pretzel Dinner Rolls Or Any Slider Buns
1/2 pounds Peppered Slab Bacon, Cut In Half And Cooked Until Crispy
1 whole Roma Tomato, Sliced
8 leaves Torn Romaine Lettuce

1
For the aioli: In a mini food processor, add egg plus the egg yolk.
2
Measure and add in grainy mustard and squeeze in lemon juice.
3
Secure the lid and turn it on.
4
Slowly stream in the light olive oil.
5
Add in the chopped garlic, parsley and dill.
6
Measure and add in the onion flakes, salt, paprika and oregano.
7
Pulse until the parsley, dill and garlic are blended in and the spices are mixed throughout.
8
Pour into a container with a tight fitting lid and pop it into the fridge for a few hours.
9
Overnight would be best.
10
For the burgers: In a large bowl, throw in the ground chuck.
11
Add in your favorite hamburger seasoning and mix until combined.
12
Be careful not to over-mix.
13
Form the mixed hamburger into 8 equal portions and then form into small patties.
14
Grill the burgers on a grill pre-heated to medium-high and cook for 5-7 minutes a side or until fully cooked.
15
Top with 2 pieces of the quartered cheddar cheese and remove to a clean plate.
16
Toast the pretzel buns halves for a few minutes until golden.
17
Top each bottom bun with a burger, bacon, a slice of tomato and lettuce.
18
Smear some of the ranch aioli on the top bun and place it on top of the burger.
19
Devour.

1376

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole Egg, 1 Egg Yolk, 1 teaspoon Grainy Mustard, 1/2 whole Lemon, Juiced, and more.

Yes, Bacon Cheddar Ranch Pub Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheddar Ranch Pub Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions