Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 25 clams; 2 crabs; 1 lb. shrimp; 8 chicken thighs; 1/8 c. olive oil; 1 head garlic, crushed; 1 medium chopped onion; 1 c. tomato sauce; 1 sausage or chorizo; 1 1/2 c. rice, washed; 3 1/2 c. chicken broth; 1 red pepper, cut in strips; 10 string beans, halved; 1/2 c. peas; 2 hard-boiled eggs; 1 sprig parsley; slices of lemon

Servings: persons

20 to 25 clams
2 crabs
1 lb. shrimp
8 chicken thighs
1/8 c. olive oil
1 head garlic, crushed
1 medium chopped onion
1 c. tomato sauce
1 sausage or chorizo
1 1/2 c. rice, washed
3 1/2 c. chicken broth
1 red pepper, cut in strips
10 string beans, halved
1/2 c. peas
2 hard-boiled eggs
1 sprig parsley
slices of lemon

1
Boil clams.
2
Set aside 1 cup broth.
3
Boil crab and set aside. Devein shrimp; saute with garlic.
4
Set aside.
5
Heat olive oil in heavy pan.
6
Fry chicken and sausage.
7
Cover until half done and push to one side.
8
Saute onion in garlic, then add tomato sauce. Add broth, clams, chicken and rice.
9
Mix everything together. When rice is half done, add red pepper and green beans.
10
Cover without stirring for 20 minutes or until broth is absorbed by the rice.
11
Paella may be baked in oven and kept covered.
12
During last 5 minutes of cooking, add shrimp, crab and peas on top.
13
Garnish with sliced hard-boiled eggs, parsley and lemon slices.

1941

kcal

Calories

Fat

205

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 to 25 clams, 2 crabs, 1 lb. shrimp, 8 chicken thighs, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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