How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garnele Mit Melone Salat?

You need 7 ingredients. The key ingredients include: 2 cups torn lettuce (your favorite variety), 2 cups coarsely diced cantaloupes, 3 cups coarsely diced honeydews, 2 cups coarsely diced watermelon, and more.

Is Garnele Mit Melone Salat suitable as seafood?

Yes, Garnele Mit Melone Salat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garnele Mit Melone Salat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garnele Mit Melone Salat Recipe

Name: Garnele Mit Melone Salat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn lettuce (your favorite variety); 2 cups coarsely diced cantaloupes; 3 cups coarsely diced honeydews; 2 cups coarsely diced watermelon; 1 lb cooked medium shrimp; 2 tablespoons lightly toasted walnuts; 1 cup honey Dijon salad dressing

Try this homemade Garnele Mit Melone Salat recipe the whole family will love. Made with torn lettuce, cantaloupes, honeydews and watermelon. Easy step-b…

This Garnele Mit Melone Salat relies on simple, everyday ingredients such as coarsely diced cantaloupes, coarsely diced honeydews, coarsely diced watermelon and cooked medium shrimp. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups torn lettuce (your favorite variety)
2 cups coarsely diced cantaloupes
3 cups coarsely diced honeydews
2 cups coarsely diced watermelon
1 lb cooked medium shrimp
2 tablespoons lightly toasted walnuts
1 cup honey Dijon salad dressing

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Quick Info

Servings
4 servings
Calories
894 kcal
Category
Seafood

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