How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Padrón Peppers With Toasted Cumin And Coriander?

You need 6 ingredients. The key ingredients include: 3 handfuls Padron peppers, washed, 1/2 teaspoon coriander seeds, 1/2 teaspoon cumin seeds, 1/4 teaspoon amchur or dried mango powder or lemon juice to taste, and more.

Is Padrón Peppers With Toasted Cumin And Coriander suitable as general?

Yes, Padrón Peppers With Toasted Cumin And Coriander falls under the General category and is a great choice for this type of meal.

How do I store leftover Padrón Peppers With Toasted Cumin And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Padrón Peppers With Toasted Cumin And Coriander Recipe

Name: Padrón Peppers With Toasted Cumin And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 handfuls Padron peppers, washed; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon amchur or dried mango powder or lemon juice to taste; 1 tablespoon oil; 1 teaspoon coarse salt or to taste

Padrón Peppers With Toasted Cumin And Coriander – a delicious recipe with peppers, coriander seeds, cumin seeds, amchur, oil, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 handfuls Padron peppers, washed
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/4 teaspoon amchur or dried mango powder or lemon juice to taste
1 tablespoon oil
1 teaspoon coarse salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Padrón Peppers With Toasted Cumin And Coriander

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