How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Basil and Tomato Sauce?

You need 6 ingredients. The key ingredients include: 8 good size tomatoes, 1/4 cup (60 ml) chopped basil fresh or dried soaked in a little water., 1 large onion diced, 3 cloves garlic or 1 tsp (5 ml) powder, to taste, and more.

Is Homemade Basil and Tomato Sauce suitable as general?

Yes, Homemade Basil and Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Basil and Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Basil and Tomato Sauce Recipe

Name: Homemade Basil and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 good size tomatoes; 1/4 cup (60 ml) chopped basil fresh or dried soaked in a little water.; 1 large onion diced; 3 cloves garlic or 1 tsp (5 ml) powder, to taste; 1/2 cup (125 ml) olive oil DO NOT SUBSTITUTE; salt and pepper, to taste

Try this homemade Homemade Basil and Tomato Sauce recipe the whole family will love. Made with tomatoes, basil, onion and garlic. Easy step-by-step inst…

This Homemade Basil and Tomato Sauce relies on simple, everyday ingredients such as good size tomatoes, large onion diced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 good size tomatoes
1/4 cup (60 ml) chopped basil fresh or dried soaked in a little water.
1 large onion diced
3 cloves garlic or 1 tsp (5 ml) powder, to taste
1/2 cup (125 ml) olive oil DO NOT SUBSTITUTE
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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